Webinars

ON-DEMAND PRESENTATION: Trace Metals Analysis in Dietary Supplements Using ICP-MS
22 Jan 2021
This presentation covers ICP-MS analysis of dietary supplements for trace metals and minimizing contamination to meet regulatory compliance. The topics presented include an overview of the technique of ICP-MS, the limitations and interferences of ICP-MS, sample preparation, laboratory hygiene, and the regulations for food and supplement analysis.

ON-DEMAND WEBINAR: An Industry Perspective on the Prevention of Food Fraud
15 Jul 2020
Learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargetted species identification workflow based on Next Generation Sequencing, which is applicable to meat, fish and plant.

ON-DEMAND WEBINAR: Food Authenticity and the AOAC International Standards and Methods Program
04 Jun 2020
AOAC International, together with Food Analysis and Separation Science, offers an on-demand webinar focusing on its standards and methods program created to identify analytical tools to better locate and characterize adulteration of foods.

Latest Mass Spectrometry-based Trends for Identifying and Quantifying Unknown PFAS Compounds
10 Feb 2020
In this presentation, leaders of the Ferguson Laboratory discuss a Thermo Scientific™ Orbitrap™ Mass Spectrometer-based method, which captures more meaningful data to demystify unknown PFAS compounds.

Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Shellfish using HILIC/MS/MS
10 Feb 2020
This presentation discusses the development of a combined method to ensure the high quality of shellfish, intended for human consumption, using hydrophilic interaction liquid chromatography with tandem mass spectrometry (HILIC/MS/MS) and MassHunter software.

Solving the Challenges of High-throughput Multi-residue Pesticide Screening
10 Feb 2020
The presentation describes two analytical platforms, GC-MS/MS and LC-MS/MS, utilized in the development of a high throughput workflow to screen a total of 500 pesticide residues in botanical matrices.

Mass Spectrometry in Authenticity Testing and Allergen Detection: Novel Approaches from Food Proteomics
10 Feb 2020
Learn more about food proteomics and how analytical approaches based on this discipline can help with allergen detection. Professor Jens Brockmeyer provides an interesting overview.

Ultra Fast Mass Spectrometry for the Analysis of Chemical Hazards in Food & Beverages
10 Feb 2020
The importance of these state-of-the-art instruments to the analysis of chemical hazards in food will be discussed in the context of the regulatory requirements for the analysis of contaminants in foods and a general overview of chemical hazards in foods.

Developments in Mycotoxins Analysis
10 Feb 2020
This on-demand presentation will cover the use mass spectrometry for mycotoxin analysis, from multi-toxin methods to the most advanced methodologies. Challenges such as mycotoxin chemical diversity, the large number of isomeric forms, and the lack of analytical standards, will be addressed.