• Run routine analytical analyses on beer samples including: ph, billings, alcohol, sodium, and iron.
• Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
• Routine testing of pasteurizers for proper pasteurization.
• Conduct inspection and analysis of package integrity and specifications.
• Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
• Perform various studies, statistical analysis, participate in PDCA teams to improve quality throughout the brewery.
• Other routine laboratory testing, as needed.

• Solid interpersonal skills and team orientation.
• Must be flexible to work varying shifts during this week. Weekends and holidays may be required.
• Skilled in Minitab, Microsoft Excel, PowerPoint and Word.
• Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.

• Bachelor's degree in a science-intensive discipline (e.g. Chemistry, Biology, Biochemistry, Microbiology, etc.

• Ability to operate laboratory instruments and perform basic instrument maintenance.
• Knowledge of basic laboratory procedures and techniques.
• Strong technical, troubleshooting, and problem-solving skills.

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