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#1: Feb 2020
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#1: Feb 2020

Food Fraud: Where are we?
by Mikko Hofsommer

Food fraud is everywhere. If high-quality produce can be adulterated, mislabelled or in some way altered for commercial gain, there are individuals willing to do it. So, how can we combat this inevitability and ensure what lands in our shops and on our plates is what we believe it to be. Industry expert and commentator Mikko Hofsommer provides his insight...

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