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Allergens

 
The Food Allergen Analysis Toolbox A Short Guide for Food Producers and Laboratories

The Food Allergen Analysis Toolbox: A Short Guide for Food Producers and Laboratories

In this article Bert Popping of the strategic food consulting company, FOCOS looks at some of the options open to food manufacturers and laboratories when it comes to allergen testing.

 
Safety of lacto‐N‐tetraose (LNT) as a novel food

Safety of lacto‐N‐tetraose (LNT) as a novel food

The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked by the European Commission to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.

 
Mass Spectrometry in Authenticity Testing and Allergen Detection Novel Approaches from Food Proteomics

Mass Spectrometry in Authenticity Testing and Allergen Detection: Novel Approaches from Food Proteomics

Learn more about food proteomics and how analytical approaches based on this discipline can help with allergen detection. Professor Jens Brockmeyer provides an interesting overview.

 
 
 
 
 
Iron Copper and Zinc Determination in Wine

Iron, Copper and Zinc Determination in Wine

This application note describes the analysis of heavy metals in wine by Flame AAS following a simple dilution of the sample.

 
Safety of lacto‐N‐tetraose (LNT) as a novel food

Safety of lacto‐N‐tetraose (LNT) as a novel food

The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked by the European Commission to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.

 
Solving the Challenges of High-throughput Multi-residue Pesticide Screening

Solving the Challenges of High-throughput Multi-residue Pesticide Screening

The presentation describes two analytical platforms, GC-MS/MS and LC-MS/MS, utilized in the development of a high throughput workflow to screen a total of 500 pesticide residues in botanical matrices.