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Allergens

 
Safety of lactoNtetraose LNT as a novel food

Safety of lacto‐N‐tetraose (LNT) as a novel food

The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked by the European Commission to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.

 
Mass Spectrometry in Authenticity Testing and Allergen Detection Novel Approaches from Food Proteomics

Mass Spectrometry in Authenticity Testing and Allergen Detection: Novel Approaches from Food Proteomics

Learn more about food proteomics and how analytical approaches based on this discipline can help with allergen detection. Professor Jens Brockmeyer provides an interesting overview.

 
 
 
 
 
Food Fraud Detection Goes Mobile

Food Fraud Detection Goes Mobile

Learn how experts are using smart phone technology for the detection of food fraud and authentication studies.

 
Iron Copper and Zinc Determination in Wine

Iron, Copper and Zinc Determination in Wine

This application note describes the analysis of heavy metals in wine by Flame AAS following a simple dilution of the sample.

 
New Approaches to Uncovering Food Fraud From Targeted to Probabilistic Solutions

New Approaches to Uncovering Food Fraud: From Targeted to Probabilistic Solutions

Learn which types of testing are used in food fraud analysis currently, and which testing technologies are meaningful and why. Industry expert Bert Popping explains...

 
Safety of lactoNtetraose LNT as a novel food

Safety of lacto‐N‐tetraose (LNT) as a novel food

The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked by the European Commission to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.

 
Solving the Challenges of High-throughput Multi-residue Pesticide Screening

Solving the Challenges of High-throughput Multi-residue Pesticide Screening

The presentation describes two analytical platforms, GC-MS/MS and LC-MS/MS, utilized in the development of a high throughput workflow to screen a total of 500 pesticide residues in botanical matrices.