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High Growth of Food Safety Testing Market

The global food safety testing market is predicted to reach nearly US$ 27 Billion by 2026, owing to the continual increase in the number of food-borne disease outbreaks, increasingly stringent regulations on food safety, globalization of food trade and the sustained number of food recalls, among others. 

Food contamination is becoming a worldwide issue, that is raising the concern for adequate food safety testing methods and procedures. Food safety is threatened by microbial pathogens, viruses, toxins, genetically modified organism content, pesticides, food allergens and others. Food-related queries and complaints are continuously rising with time, which reflects a growing concern of government authorities and consumers. These reasons put a huge pressure on food companies to ensure food safety.

The COVID-19 disease has infected over 78.3 million people worldwide. The number is still growing, and the duration of the pandemic is still difficult to predict. The reactions to the COVID-19 pandemic and its effects on societies and economies around the world cannot be understated. COVID-19 has caused disruptions to the food supply chains around the world and raised concerns about food security. Amid the COVID-19 pandemic, people across the globe are demanding safer food for consumption as a precautionary measure. Thus, with rising demand for safer food, the food safety testing market is expected to propel in coming years.

This report provides a comprehensive assessment of the fast-evolving, high-growth global food safety testing market.

Reference
1. Global Food Safety Testing Market (by Contaminants, Pathogens, Type of Food Tested, Technology/Method, Region), Impact of COVID-19, Company Profiles - Forecast to 2026, December 2020 (Research and Markets ).