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ON-DEMAND PRESENTATION: Extractables and Leachables in Food Contact Material

"Extractables and leachables" is a common label for contaminants originating from food or medical packaging. Understanding the risks these contaminants may pose relies on the ability to detect and quantify them. A prerequisite however, is the need to characterize the relevant chemicals.

"Extractables and leachables" is a common label for contaminants originating from food or medical packaging. Understanding the risks these contaminants may pose relies on the ability to detect and quantify them. A prerequisite however, is the need to characterize the relevant chemicals.

By viewing this webinar you will:

  • Get background information on food packaging materials and regulations
  • Gain insight to method details and the role method parameters play into analytical success

Discover:

  • How sensitivity of the new SCIEX Triple Quad™ 7500 LC-MS/MS System - QTRAP®  Ready can benefit you when detecting and quantifying compounds that might leach into food
  • Other techniques used for targeted and unexpected analysis using quadrupole time-of-flight technology (QTOF), data independent acquisition, and customizable spectral libraries, allows for a deep dive into screening extractables and leachables

The presentation is ideal for:

  • Laboratory scientists and QA/QC managers working in the food and beverage
  • Those involved in method development, interested in implementing and optimizing food contact material applications
  • Those interested in the analytical methodology aspects of extractables and leachables should attend