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From contaminants to toxins, fraud and authenticity to allergens, and food quality to microbiological testing Food Analysis is your trusted source of information.

 
ON-DEMAND WEBINAR Trace Metals Analysis in Dietary Supplements Using ICP-MS

ON-DEMAND WEBINAR: Trace Metals Analysis in Dietary Supplements Using ICP-MS

This presentation covers ICP-MS analysis of dietary supplements for trace metals and minimizing contamination to meet regulatory compliance. The topics presented include an overview of the technique of ICP-MS, the limitations and interferences of ICP-MS, sample preparation, laboratory hygiene, and the regulations for food and supplement analysis.

 
ON-DEMAND WEBINAR An Industry Perspective on the Prevention of Food Fraud

ON-DEMAND WEBINAR: An Industry Perspective on the Prevention of Food Fraud

Learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargetted species identification workflow based on Next Generation Sequencing, which is applicable to meat, fish and plant.

 
 
 
 
 
 
ON-DEMAND WEBINAR Food Authenticity and the AOAC International Standards and Methods Program

ON-DEMAND WEBINAR: Food Authenticity and the AOAC International Standards and Methods Program

AOAC International, together with Food Analysis and Separation Science, offers an on-demand webinar focusing on its standards and methods program created to identify analytical tools to better locate and characterize adulteration of foods.

 
 
 
Iron Copper and Zinc Determination in Wine

Iron, Copper and Zinc Determination in Wine

This application note describes the analysis of heavy metals in wine by Flame AAS following a simple dilution of the sample.

 
 
 
 

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ON-DEMAND WEBINAR Trace Metals Analysis in Dietary Supplements Using ICP-MS

ON-DEMAND WEBINAR: Trace Metals Analysis in Dietary Supplements Using ICP-MS

This presentation covers ICP-MS analysis of dietary supplements for trace metals and minimizing contamination to meet regulatory compliance. The topics presented include an overview of the technique of ICP-MS, the limitations and interferences of ICP-MS, sample preparation, laboratory hygiene, and the regulations for food and supplement analysis.

 
ON-DEMAND WEBINAR An Industry Perspective on the Prevention of Food Fraud

ON-DEMAND WEBINAR: An Industry Perspective on the Prevention of Food Fraud

Learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargetted species identification workflow based on Next Generation Sequencing, which is applicable to meat, fish and plant.

 
ON-DEMAND WEBINAR Food Authenticity and the AOAC International Standards and Methods Program

ON-DEMAND WEBINAR: Food Authenticity and the AOAC International Standards and Methods Program

AOAC International, together with Food Analysis and Separation Science, offers an on-demand webinar focusing on its standards and methods program created to identify analytical tools to better locate and characterize adulteration of foods.

 
Latest Mass Spectrometry-based Trends for Identifying and Quantifying Unknown PFAS Compounds

Latest Mass Spectrometry-based Trends for Identifying and Quantifying Unknown PFAS Compounds

In this presentation, leaders of the Ferguson Laboratory discuss a Thermo Scientific™ Orbitrap™ Mass Spectrometer-based method, which captures more meaningful data to demystify unknown PFAS compounds.

 
Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Shellfish using HILICMSMS

Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Shellfish using HILIC/MS/MS

This presentation discusses the development of a combined method to ensure the high quality of shellfish, intended for human consumption, using hydrophilic interaction liquid chromatography with tandem mass spectrometry (HILIC/MS/MS) and MassHunter software.

 
Solving the Challenges of High-throughput Multi-residue Pesticide Screening

Solving the Challenges of High-throughput Multi-residue Pesticide Screening

The presentation describes two analytical platforms, GC-MS/MS and LC-MS/MS, utilized in the development of a high throughput workflow to screen a total of 500 pesticide residues in botanical matrices.

 
Automated Aroma Profiling of Wine using Sorptive Extraction with GCGCTOF MSSCD

Automated Aroma Profiling of Wine using Sorptive Extraction with GC×GC–TOF MS/SCD

In this study we demonstrate the implementation of this approach on a multi-functional, cryogen-free platform, for definitive yet affordable aroma profiling of a range of red wines.

 
EFSA updates risk assessment of phthalate food contact materials

EFSA updates risk assessment of phthalate food contact materials

The  EFSA Panel on Food Contact Materials, Enzymes and Processing Aids   (CEP Panel) has updated its 2005 risk assessments of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP), which are authorised for use in plastic food contact material (FCM).

 
Safety of lactoNtetraose LNT as a novel food

Safety of lacto-N-tetraose (LNT) as a novel food

The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked by the European Commission to deliver an opinion on lacto-N-tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.

 
Smartphone-based lateral flow imaging for detection Ecoli

Smartphone-based lateral flow imaging for detection E.coli

Digital smartphone technology is finding application in many areas of analytical science, and food safety is no exception. Find out how a a research group from Purdue University are using smartphones for bacteria detection.

 
Mass Spectrometry in Authenticity Testing and Allergen Detection Novel Approaches from Food Proteomics

Mass Spectrometry in Authenticity Testing and Allergen Detection: Novel Approaches from Food Proteomics

Learn more about food proteomics and how analytical approaches based on this discipline can help with allergen detection. Professor Jens Brockmeyer provides an interesting overview.

 
Enumeration Method for Campylobacter

Enumeration Method for Campylobacter

The SVA has created a PDF outlining a preferred method for the enumeration of campylobacter.

 
Iron Copper and Zinc Determination in Wine

Iron, Copper and Zinc Determination in Wine

This application note describes the analysis of heavy metals in wine by Flame AAS following a simple dilution of the sample.

 
Ultra Fast Mass Spectrometry for the Analysis of Chemical Hazards in Food amp Beverages

Ultra Fast Mass Spectrometry for the Analysis of Chemical Hazards in Food & Beverages

The importance of these state-of-the-art instruments to the analysis of chemical hazards in food will be discussed in the context of the regulatory requirements for the analysis of contaminants in foods and a general overview of chemical hazards in foods.

 
Developments in Mycotoxins Analysis

Developments in Mycotoxins Analysis

This on-demand presentation will cover the use mass spectrometry for mycotoxin analysis, from multi-toxin methods to the most advanced methodologies. Challenges such as mycotoxin chemical diversity, the large number of isomeric forms, and the lack of analytical standards, will be addressed.